Yummy...umm.. Its a Malaysian delicacy in desert section and is called Cendol. Its made with crushed ice, cendol (Kind of jelly herb), beans underneath, corn seeds and whipped cream with some brown sugar and other juicy extract toppings.
If you have been to Malaysia, trust me this is one hell of a dish worth tasting on a hot day...!
NIKON D40
1/8 second
F/11.0
ISO 200
69 mm (35mm equiv.)